Well, I couldn't sleep last night, so I figured I'd use the time to transplant some of the bigger plants over to pots that were of a larger size. These ones are about 2.5x2.5, which is nearly double the space they had in the containers they were in. Not only that, but when it comes to greens I have a very hard time putting just one seed in each pot because the seeds are so tiny. As such, the baby choi and romaine lettuce I transplanted often times had 3-5 plants growing in a single slot. I carefully separated them and put each into its own pot, which will allow them to grow much faster. I try to be very careful, as this can damage the roots and kill the plants. Many people will just pinch off all but one of the plants, but I just can't bring myself to do that. Thankfully since I'm so careful I usually am able to save 90%+ of them, so it's well worth the time and effort to separate them.

It's been nearly 24 hours since I did the transplant and thus far they all seem to be doing fine. There are a few of them that were quite tiny and may not make it, but the vast majority of them have already perked back up and seem to be doing fine.

My husband said tomorrow that he'll help me set up the new shelf and lights so that I can do more transplanting. I have plenty more to do, but have run out of room at the moment. I think I am going to move all the peas and beans under the new lights and put them on the shelves since they've gotten so tall and I need to move the light higher. The greens and herbs still need lots of light, so I think they would do best under the big light.